Latin American Food in East Nashville, Nashville

Table-made guacamole combines avocado, onion, tomato, lime and cilantro.

Four crispy corn rolls hold chicken or beef, with rice and beans.

Mexican baked custard comes topped with caramel.

Choose two tacos, enchiladas, burritos, or tamales, with rice and beans.

Cooked beef and melted cheese folded into a tortilla, served with broth.

Chile-marinated, spit-roasted pork fills this traditional al pastor taco.

This taco offers beef or chicken and corn, flour, or hard-shell choices.

Choose two burritos, enchiladas, tacos, or tamales, with rice and beans.

Flour tortilla with chosen meat, cheese sauce, rice, lettuce, and pico.

A large tortilla wraps a chosen filling with toppings, rice and beans.

A flour tortilla wraps grilled meat with cheese sauce and rice.

Beef burrito wrapped with cheese, lettuce, and sour cream.

Three chicken enchiladas come with red, green and cheese sauces.

Four cheese-filled corn tortillas topped with chicken and garnishes.

Zucchini-corn enchiladas with rice, beans, peppers, and cheese sauce.

Three chicken enchiladas come with rice, beans, and cheese dip.

Fish, shrimp, or both baked in spicy cocktail sauce.

Crispy tortilla chips topped with fajita meat and melted cheese sauce.

Fish, shrimp, or both baked with garlic and butter.

Salmon is marinated with garlic, lime and olive oil.

Grilled protein with sausage, bell peppers, onions, and melted cheese.

Fried tortilla with beans, cheese sauce, fajita protein, and toppings.

Two chicken tamales steamed in corn leaves, served with rice and beans.

Chargrilled chicken breast is covered with jalapeño sauce.